Ribeyes for Saturday Steak Night


 

Dustin Dorsey

TVWBB Hall of Fame


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I picked up some nice ribeyes from the butcher. I seasoned them with kosher salt.

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Then hit them with some Meat Church Holy Cow.

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Got my kettle fired up.

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I'm really upping my side game this time!

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Searing the steaks.

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Finished steaks.

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Plated with a baked potato and those fresh homemade green beens ;)

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I got a nice cook on them.

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A good bite.



 
That looks really good Dustin. Between you and Clint I don't know if I can wait for the rib roast sale to restock my supply of ribeye's.
 
Wow Dustin, what an outstanding cook and beautifully presented. You killed the steak and I also like the looks of those Steakhouse Seasoned Green Beans. Might keep an eye out for those.
 
Great cook Dustin, Rib eyes done perfect....with steakhouse green beans to boot ;)
 

 

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