Ribeye roast on the mini

[Nate Frost]

First time cooking a ribeye roast on the grill. It was a 3 rib roast but it was a lot of meat so cut off one rib. Salt, pepper, & garlic powder. On the mini at 305 degrees until 135 internal temp. Turned out real good.

I forgot the green beans until halfway through my meal.

 

[Clint]

Count your blessings bud, that incredible meal is just one of them

 

[Stephen R]

Nice, very nice.

 

[Cliff Bartlett]

Great looking roast Nate. Nice job!

 

[Clint]

I hope you don't mind me taking this too off topic but this is what I think of when I see beef ribs - a steak with a handle:

The first few times I tried beef ribs they were tough and greasy (before this site no doubt). I must've had them close to done, overcooked (outsides), and ????????????? been good since then, even "undercooked".

 

[JimK]

You nailed it! Nice work.

 

[Brian Dahl]

That is a great lookin' meal and post!

 

[Rich Dahl]

Excellent Nate, just excellent.

 

[Barb D]

Nate fantastic job, that plate looks so delicious.

 

[RShu]

That looks amazing! Great job, thanks for sharing!

 

[Bob H.]

That looks amazing!!!!

 

[NeilH]

Very nice looking roast.

 

[Craig Alumbaugh]

That is a fine looking roast Nate, and the sides look delicious also

 

[Brad Olson]

"See that plate, horsie? That's what happens when you're bad..."

 

[Joe InJersey]

This pic made me tear up a bit. That's beautiful!

 

[Enrico Brandizzi]

Really Gorgeous!

 

[ChuckO]

Boy that looks good Nate. Excellent!

 

[Robert McGee]

Nate;
That's about as good as it gets!!!

Dale53