Rib Eye's and Broiled Oysters

[Bill Schultz]

Wegman's had sales today on fresh in Oysters (Blue Points) and Choice thick cut Rib Eye's. Just me and the CEO this week so I went for it. Doing the Oysters a new way today, our home made bread crumbs, chives, parsley, dill, tarragon, lemon zest, sea salt, fresh ground, 1/4 cup melted butter in the processor for a topping for the Oysters.

Ready to go after opening and topping, will be put under the broiler inside for six to eight minutes till the tops are browned lightly while the steaks rest.

Steaks at room temp seasoned with Sea Salt and fresh ground

Broccollini in the Bamboo Steamer on the Wok, dressed with EVOO, garlic and lemon juice

Steaks on indirect in the Genny and then over for a quick sear

Oysters done

Big Russets done in the nuke, on the plate with a nice Argentinian Malbec

Have a good night

 

[Cliff Bartlett]

That is a magnificent feast Bill. Those oysters look fantastic, along with the rest of the meal. Well done.

 

[Clint]

Why am I not eating this! Looks great

 

[Joe E. Hildreth]

That looks absolutely awesome.

 

[ChuckO]

You are an amazing cook Bill. A Jedi of Jedis

 

[Robert T]

Wow. The oysters look amazing along with your perfect steak. You know how to cook Bill. What a gift!

 

[TonyUK]

I'm hungry.

 

[JRAiona]

Great looking cook Bill.

 

[Ryan P.K.]

I will take a plate please! And seconds

 

[Craig Alumbaugh]

That is a mighty fine looking cook Bill

 

[Rich Dahl]

A man with talent = perfect meal, plate perfection.

 

[Barb D]

WOW!!! Bill that is one fantastic meal awesome job as always.

 

[Rolf Jacobsen]

Bill as always..... perfect!

 

[Jerome D.]

Surf & Turf doesn't get much better than this. I envy you NJ folks who have Wegman's stores all over the place. The nearest one for me is a 45 min drive into MA, so whenever I go, I bring a big cooler so I can stock up on meats.

 

[Bill Schultz]

You are an amazing cook Bill. A Jedi of Jedis

High praise and much appreciated, especially here as there are a lot of Jedi's yourself included

 

[JimK]

Beautifully done, as always.

 

[JeffG]

The Man knows his way around the grill.

 

[CaseT]

Great looking meal! ONe of the things I miss about living at the coast, fresh seafood! We would have a bbq every month where we'd by several bushels of oysters. Some we ate right off the shell, some we'd cook on the shell over the coals. Always good!

 

[Enrico Brandizzi]

Great looking plate!

 

[James N]

Excellent meal Bill, Love those blue points could eat a dozen right now.