Bob Correll
R.I.P. 3/31/2022
I'm the one who cut it, vac sealed it, and marked it as a small roast.
But upon further review, couldn't decide if it was a very thick steak, or a little roast.
No matter, it tasted great.
Oakridge Black Ops for the rub, oak for the smoke.
Kbb for the spuds, lump for the meat.
Four Roses bourbon for the cook.
A very tasty Sunday dinner!
Happy short work week everyone!
But upon further review, couldn't decide if it was a very thick steak, or a little roast.
No matter, it tasted great.
Oakridge Black Ops for the rub, oak for the smoke.
Kbb for the spuds, lump for the meat.
Four Roses bourbon for the cook.
A very tasty Sunday dinner!
Happy short work week everyone!