Vortex on a 22 kettle. 375. Post Oak. 15 min. Flip. 15 more min. Kosmos BBQ Killer Bee Honey Chipotle rub. Internal 195 to 205. Awesome. Never last long. Thanks for looking.
Regarding flipping:
When I first got my Vortex, it didn't seem to require flipping for evenly cooked chicken parts. However, after using it for a while, I discovered that running the Performer wide open, and flipping at 20 minutes, did a slightly better job. Now, I ALWAYS flip at 20 minutes, then pull when they are done (more time for bigger parts aka thighs) and somewhat less time for wing parts.