Cliff Bartlett
R.I.P. 5/17/2021
My last cook before I came home to Redding was some leg quarters and thighs. Rounded out with a couple of baked gold potatoes and a squash dish I threw together in my Lodge CI Dish.
I marinated the chicken in AC Vinegar, Canola Oil, Poultry Seasoning and S&P. A dash of hot sauce too. Left in in fridge about 3 hours, turning 3 or 4 times.
Got a couple of Gold Potatoes on for about 50 minutes.
Used zucchini and yellow squash with some yellow onion and a clove of chopped garlic.
Chicken on medium high heat.
Chicken getting a little color on it. Turning frequently.
Squash getting there.
Chicken done.
Squash done.
Resting while getting potatoes and squash plated.
I marinated the chicken in AC Vinegar, Canola Oil, Poultry Seasoning and S&P. A dash of hot sauce too. Left in in fridge about 3 hours, turning 3 or 4 times.
Got a couple of Gold Potatoes on for about 50 minutes.
Used zucchini and yellow squash with some yellow onion and a clove of chopped garlic.
Chicken on medium high heat.
Chicken getting a little color on it. Turning frequently.
Squash getting there.
Chicken done.
Squash done.
Resting while getting potatoes and squash plated.
Last edited: