JeffG
TVWBB Emerald Member
1. Beef back ribs, overnight marinade Worcestershire sauce, kosher salt ground black pepper.
They hit the smoker first.
2. Babyback ribs, just mixed something up from the rubs i have, Basil Citrus, Penzeys, Joe's comp rub etc.
3. Rack o Lamb. K-salt, black pepper and Basil citrus, like to keep the lamb simple.
Almost done.
Done.
Your plate.
First time smoking beef back ribs, i picked the meatiest ones i could find and they were good but i wanted more meat.
Suggestions please.
Beef smoke 2.5-1.5-1. Foiled and Bbq sauced and olive oil after 2.5.
Babyback smoke 2-1.5-1 Foiled and Squeeze Parkay'd and honeyed after 2.
Rack O Lamb 2hr just let her rip as is.
All smoked at 325*-350* Apple and Cherry wood mix.
Had fun smoking the above 1-2-3 and thanks for looking
They hit the smoker first.
2. Babyback ribs, just mixed something up from the rubs i have, Basil Citrus, Penzeys, Joe's comp rub etc.
3. Rack o Lamb. K-salt, black pepper and Basil citrus, like to keep the lamb simple.
Almost done.
Done.
Your plate.
First time smoking beef back ribs, i picked the meatiest ones i could find and they were good but i wanted more meat.
Suggestions please.
Beef smoke 2.5-1.5-1. Foiled and Bbq sauced and olive oil after 2.5.
Babyback smoke 2-1.5-1 Foiled and Squeeze Parkay'd and honeyed after 2.
Rack O Lamb 2hr just let her rip as is.
All smoked at 325*-350* Apple and Cherry wood mix.
Had fun smoking the above 1-2-3 and thanks for looking
.
