Quick and Easy

[JimK]

No action shots its too darn dark out there.

Flank steak. Marinade was 1/2 cup of balsamic, 1/4 cup of soy sauce, fresh chopped thyme and black pepper. I only had about 90 minutes to marinade, but all day would be good. Reserve 1/4-1/3 of a cup for dressing the salad.



Salad was made up of mixed baby greens, tomato, cuke, edamame, and red pepper. Just slice up the steak and throw it on top.



Hope you had a good weekend.

 

[Clint]

That looks and sounds delicious

 

[russ olin]

Looks very guud!

 

[Jose Suro]

That is one perfectly gorgeous plated picture! You nailed not only the cook but the photography as well! The photos make the food look so delicious .

 

[ChuckO]

I love flank steak and you nailed it. Nicely done

 

[John Solak]

Very nice!!

 

[Rich Dahl]

Barb and love steak salad, going to try your recipe because it looks sooooooo good!

 

[Bob H.]

Perfect flank steak!

 

[Tim McCann]

Well done.

 

[Tony R]

Absolutely perfect!!! One of my favorite cut of meat.

 

[Dean V]

Not sure what looks better, the actual food or the exceptional photography. I'm betting the food was as good as the photography myself.

 

[Cliff Bartlett]

What a healthy looking meal, Jim. Beautiful and nicely done!

 

[Bob Correll]

No action shots?
Go stand in the corner Jim!
Just kidding, we all recognize Weber grill marks when we see them.
Beautiful plate of food!

 

[John Sp]

Nice job Jim - that looks wonderful...

Regards,

John