ChristopherC
TVWBB Super Fan
I have no issues with getting crispy wings either from the oven, fryer, or bbq/grill.
However, the question I have for wing experts out there is:
When saucing, how do you get the wings to stay crispy? No matter how little sauce I toss wings in, it sogs up the skin a bit. Are there any tips around this?
Thanks!!
However, the question I have for wing experts out there is:
When saucing, how do you get the wings to stay crispy? No matter how little sauce I toss wings in, it sogs up the skin a bit. Are there any tips around this?
Thanks!!