Prime Chuck Burgers


 
Bob Correll

Bob Correll

R.I.P. 3/31/2022
A local store has been carrying various beef grinds from Schweid & Sons of NJ.
One that intrigued me is a blend of brisket, short rib, and chuck, but at a price I'm not willing to pay.
Yesterday I spotted this 4 burger pack, with a sell by date of yesterday, marked down from $10.99 to $6.59. This is a Prime Chuck grind.
Each patty is 5.3 ounces, so about $1.65 per burger I can live with. They're 75/25, my preferred ratio for burgers.



Cooked two of them today.



Used a CI griddle.



Running low on our Lamb & Weston fries, used the air fryer for those.



The burgers were very good, would buy again for the two of us, couldn't afford to for a crowd.
Got a flu and booster shot this past week, been feeling great, hope you all are doing well too!
 
Bob Correll said:
A local store has been carrying various beef grinds from Schweid & Sons of NJ.
One that intrigued me is a blend of brisket, short rib, and chuck, but at a price I'm not willing to pay.
Yesterday I spotted this 4 burger pack, with a sell by date of yesterday, marked down from $10.99 to $6.59. This is a Prime Chuck grind.
Each patty is 5.3 ounces, so about $1.65 per burger I can live with. They're 75/25, my preferred ratio for burgers.



Cooked two of them today.



Used a CI griddle.



Running low on our Lamb & Weston fries, used the air fryer for those.



The burgers were very good, would buy again for the two of us, couldn't afford to for a crowd.
Got a flu and booster shot this past week, been feeling great, hope you all are doing well too!
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Your cook is making me want burgers for dinner.
 
I've bought those before and they were pretty darn good. I think that's a good mix of beef for a burger. Yours look great and that new grill makes them look even better.
 
Bob, great looking cook, nice splurge, and that grill is a beauty. I am with Brett, I haven't done burgers since 4th of July and your really make me want one or two.
 
Awesome burgers, beautiful Kettle

51570813394_edc7986e35.jpg
 
Late to the party, still got to say great looking burgers Bob, espically being cooked on that beautiful performer.
Barb and I grind our own now mostly a chuck and brisket grind with a small amount of trimmed brisket fat that I freeze just for that. Going to have to watch the dog food section for some marked down short ribs and add that into the mix.
 
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