Peter Gallagher
TVWBB Guru
Did some simple pork skewers last night - A neighbor raises among other things, pigs. They just opened a little store front down in Hood River so we had went down to check it out, and scored a little chuck of shoulder for the skewer meat... 
		
		
	
	
		 
	
cut up the meat into strips, did a little marinade, and let them soak all day.....
		 
	
cooked them hot and fast .....
		 
	
came out with this-  hope everyone has a great weekend!
		 
	
	
		
			
		
		
	
				
			 
	
 
	
cooked them hot and fast .....
 
	
 
	 
	 
 
		 
 
		 
 
		
 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		