Pork Shoulder

[John Solak]

A couple of $0.89/lb pork shoulders, Filled the WSM full of charcoal, opened the vents all of the way and let er rip. Pork was simply seasoned with Lawry's Seasoning salt, black pepper and a couple of chunks of peach wood for smoke.


8 hours later my probe went in like butter.


Let it rest 1.5 hours before pulling




Made a sandwich, topped with a little homemade slaw, hot sauce and a splash of BBQ sauce, Also had some leftover red beans.


Leftovers

 

[J Brouwer jezza]

Omg that looks insane ! I can't wait to get home to my baby

 

[Michael C.]

Pork shoulder is one of my favorites to smoke, and makes for great pulled pork!!! Looks great!!!!! yum!!!!

 

[Doug Selman]

Delicious looking PP there John! What temp did your WSM run at, wide open?

 

[Morgan C.]

Nothing changes on this site...John...nice work...this......



Looks like the bomb buddy!! Nice!!

Thanks for sharing!!

 

[Dustin Dorsey]

Pulled pork looks awesome!

 

[Rich Dahl]

Very nice John, PP is one of our favorites too!

 

[ChuckO]

No waste of space, excellent cooked PP

 

[Enrico Brandizzi]

Look really good from here! Complimenti

 

[James N]

Great looking sandwich John.

 

[Jim Lampe]

eight hours only? what did they weigh?
Looks FANTASTIC!

some big honker bones stickin' out there huh?

 

[Barb D]

Yum I'll take some of that John, we love doing pp its one our all time favorites.

 

[T MacGreggor]

Looks excellent! Picked up a couple 99 cents/lb bone in shoulders recently & can't wait to put them on the WSM. At 8-10lbs each, I figured they'd take a lot longer than eight hours though. What IT did you pull them at?

 

[John Sp]

Great looking PP John. I have been threatening to do a high heat butt. Maybe I will dust of the mini this weekend...

Regards,

John

 

[Cliff Bartlett]

Very nice HH cook John! Sure looks delicious.

 

[Brian Dahl]

This was all there was for leftovers??? John...

Leftovers

 

[Nick_U]

That looks like a tasty meal. Where did you get the shoulders from? Do you save the bones for beans?

 

[Gene Brownson]

John as always, outstanding!

 

[Tony R]

That's a good price for pork.
Nice cool John.