Pork Roast

[Dwain Pannell]

Decided to cook a pork butt just a little different this time. Seasoned simply with SPOG



Smoked it for cpl hours to get a bit of color and flavor



then placed it in a Dutch Oven


and braised it a cpl hours



added some potatos, carrots, mushrooms, onion, garlic, and thyme tossed in olive oil and SPOG



for about an hour



used a cup of jus to make a pan sauce and plated simply

 

[CaseT]

Looks great!

 

[Bob Bailey]

Decided to cook a pork butt just a little different this time. Seasoned simply with SPOG

View attachment 41008

Smoked it for cpl hours to get a bit of color and flavor

View attachment 41009

then placed it in a Dutch Oven
View attachment 41010

and braised it a cpl hours

View attachment 41011

added some potatos, carrots, mushrooms, onion, garlic, and thyme tossed in olive oil and SPOG

View attachment 41012

for about an hour

View attachment 41013

used a cup of jus to make a pan sauce and plated simply

View attachment 41014

Looks tasty. I prefer pork to beer in almost any dish.

 

[JimK]

Oh, my! I can taste it now. What liquid did you use for braising?

 

[Rich G]

Man, that looks like a perfect winter roast/stew, Dwain! I've done some butt roasts in different ways a few times, more roasted than "bbq'd", and I've always loved it. This is a great way to get a smoky, moist, tasty pork dish out of the butt. I'll be doing this at least once during the winter (or, during what passes for winter here!)

What did you use for your braise liquid? (EDIT: Ha, @JimK, and I were typing at the same time!)

 

[Michael C.]

I like that method! Looks very tasty!!!

 

[Dwain Pannell]

Oh, my! I can taste it now. What liquid did you use for braising?

I used chicken stock.

 

[ChuckO]

Awesome cook Dwain. Massive DO, do you have the lid too?

 

[Terry - bbqking]

Nice…it’s a go to around here. Excellent!

 

[Dwain Pannell]

Awesome cook Dwain. Massive DO, do you have the lid too?

Yes. The lid was on during the braise. The 2nd and 3rd photos show it sitting off to the side for the photo op.

 

[Jabe G]

That looks great!

 

[Bob H.]

Looks perfect Dwain!

 

[DuaneMac]

I was just given a Camp Chef DO, it’s some kind of Lewis and Clark commemorative. It’s pretty rough but I’ll clean it up. Now I know what to cook in it!

 

[Tony-Chicago]

Awesome. Clean that up and pics!

 

[JeffG]

Like it Dwain, looks super juicy...

 

[Dwain Pannell]

I was just given a Camp Chef DO, it’s some kind of Lewis and Clark commemorative. It’s pretty rough but I’ll clean it up. Now I know what to cook in it!

View attachment 41085

you can cook anything in it. Soup, stew, chili, bake bread, biscuits, fry in it, and on, and on…