Pork Belly

[Tony R]

This was are best pork belly tacos so far...
Pork belly seasoned with salt and pepper only. Smoked at 275 until probe tender. Temp was 195. Then with a torch we crisped the skin a bit.



We even have shirts now.







Topped with pico de gallo and avocado slice.



Thanks for stopping by

Tony and Maribel

 

[Clint]

Nice tacos! Keep the posts coming............

 

[ChuckO]

We even have shirts now.

The PBT's are amazing, but how can one go about getting a T&M tee shirt? I want one, that is crazy cool

 

[JimK]

Crazy good tacos!

 

[Robert-R]

Those tacos had to have been wonderful! Great pix.

 

[Rich Dahl]

Great tacos you two, got to give that a try. I also think your logo is really trick.

 

[Barb D]

Fantastic cook you two as always. Love your shirt great logo.

 

[Sam D]

Tacos look great. Shirts look great. Great cook!

 

[Tony R]

The PBT's are amazing, but how can one go about getting a T&M tee shirt? I want one, that is crazy cool

If anyone is interested send me a PM we can work something out for shirts.

 

[Dustin Dorsey]

Fantastic cook as always, Tony!

 

[JeffG]

Another Wonderfull cook Tony and Maribel, really like your t-shirts.
Miss you two around here.

 

[Jørgen Hansen]

Tony.. as always.. great looking food.. BUT.... I want that shirt...

TheLastJerry

 

[Cliff Bartlett]

Whoa, I somehow missed a Tony post. Those are some delicious looking tacos Tony!