Playin' with the Hunsaker Vortex Firebasket!

[Brian Moriarty]

Beef Short Ribs, Smoked Turkey Breast and SRF Korobuta Ham on the 22" WSM cooking direct at 225* for 5 hours, wrapped the beef in Pink butcher paper and bumped the BBQ Guru to 275* for 90 minutes and pulled at 193-195* internal.

MooGobbleOink!

Enjoy!

 

[Rich Dahl]

That's a nice cook, they all look great.

 

[Barb D]

Brain, you nail that one top to bottom. Awesome job and pass a plate this way please.

 

[TOM BAUER]

You're not to far away from me!! Please have some of each ready for me when I show up!!!

 

[CaseT]

Everything looks great! Nice smoke!

 

[Enrico Brandizzi]

That plate looks really tasty!

 

[russ olin]

All looks guud, wish that I could find some ribs like that around here. They look real guud.

 

[Brian Moriarty]

You're not to far away from me!! Please have some of each ready for me when I show up!!!

We should do a BBQ Crawl, Tom!

 

[Tony R]

Wow!!!
Thanks for posting. All looks delicious.

 

[Craig Alumbaugh]

That looks like some mighty fine eats

 

[JeffG]

Trifecta completed with the Hunsaker Vortex Firebasket!
Man that is some tasty looking smoked food.