Brian Moriarty
TVWBB All-Star
Beef Short Ribs, Smoked Turkey Breast and SRF Korobuta Ham on the 22" WSM cooking direct at 225* for 5 hours, wrapped the beef in Pink butcher paper and bumped the BBQ Guru to 275* for 90 minutes and pulled at 193-195* internal.
MooGobbleOink!
Enjoy!
![IMG_2152.jpg](http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_2152.jpg)
![IMG_2154.jpg](http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_2154.jpg)
![IMG_2157.jpg](http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_2157.jpg)
![IMG_2161.jpg](http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_2161.jpg)
![IMG_2163.jpg](http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_2163.jpg)
![IMG_2164.jpg](http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_2164.jpg)
![IMG_2165.jpg](http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_2165.jpg)
MooGobbleOink!
![IMG_2167.jpg](http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_2167.jpg)
Enjoy!