ChuckO
TVWBB 1-Star Olympian
Sending the Florida family home this morning, made them home-made pizza last night for their sendoff. I made the dough around 10AM using Barb's original recipe (I think she has a new recipe out there now?) let the dough rise all day, making the pizzas around 6PM Sunday night
First up: Salami & Pepperoni - had to pull this one off earlier than I would have liked, it was too hot (700 degrees) - I let the fires down some, to a more manageable 600 degrees
Next up: Chicken, Home-made Bacon & Ranch dressing
Veggie pizza (daughter's recipe)
10 second sizzle video
http://vid3.photobucket.com/albums/y73/chaz28o/4D9051FC-EFAA-4169-8AB5-A11772FAF5DE_zpsycb8hoez.mp4
First up: Salami & Pepperoni - had to pull this one off earlier than I would have liked, it was too hot (700 degrees) - I let the fires down some, to a more manageable 600 degrees



Next up: Chicken, Home-made Bacon & Ranch dressing



Veggie pizza (daughter's recipe)



10 second sizzle video
http://vid3.photobucket.com/albums/y73/chaz28o/4D9051FC-EFAA-4169-8AB5-A11772FAF5DE_zpsycb8hoez.mp4