Pizza Party, my party dudes


 

Michael Richards

TVWBB Emerald Member
This is what my niece keep saying all day looking forward to pizza night. This was a make up for the one she missed two weeks ago.
Getting set up.
IMG_20220924_162418.jpg

Half the 8 pies where just simple cheese.
IMG_20220924_172311.jpg

Two were pep.
IMG_20220924_182249.jpg

One pep and sausage
IMG_20220924_172940.jpg

And one just sausage (I ate that whole pie it was topped with Mike's hot honey)
IMG_20220924_175439.jpg


This was the kettle after the eighth and final pizza it stayed there the whole cook. I love the Weber Kettle, it can do just about anything this cook can think of.
IMG_20220924_173100.jpg

Two of those cheese pies were for my son who was at a friend's house. He just got home, heated both pies up and this is him with his plate.
IMG_20220924_211734.jpg
 
Party hearty! Party on, fellow pizza dudes!
 

Attachments

  • 20220923_183307.jpg
    20220923_183307.jpg
    134.7 KB · Views: 13
Lookin good! If I may ask, what are your dough balls weights and cooked pizza diameters? Just curious.
 
That is a great price, I thought I did good getting a 5 lbs bag of the blue for $15 from Amazon.
Red Chef's 00 is my goto. 3-5 day ferments with zero issues. yeah, this price is quite inexpensive. i'll use it for sure. i'm about to play with some Blue bag. never used it so it'll be interesting.
 

 

Back
Top