Pizza and wings.Tak

[JeffG]

My good friend Douglas said I really like your BBQ Pizza and your BBQ wings too bad you can't make them at the same time.

Done deal Douglas...

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I so wanted too find a 26ER on Craigslist, but two 22.5"s work for me.

 

[Clint]

Pizza & Wings? I think you're on to something!

I especially like the look of those wings....... ....and the pizza.

 

[TonyUK]

Only thing missing there is a cold beer. Both look superb Jeff.

 

[Bob Correll]

My kind of pie Jeff!
dig the whole little mushrooms too, can't have too many of those for me.

 

[Rich Dahl]

Yep two 26 performers works out great for me to Jeff. Those wings and the pizza look stellar, nice cook.

 

[Cliff Bartlett]

Dueling Performers! Wings look great but that pizza just screams "Delicious"!

 

[ChuckO]

I especially like the look of those wings....... ....and the pizza.

Agreed, the pizza is great but those wings are a show stealer. They almost look fried?

 

[Al N.]

Those wings do look amazing. What was the prep? I also recently got a vortex for xmas. Can't wait to use it for some wings.

 

[Enrico Brandizzi]

That wings plate is just enough for me!!!

 

[JeffG]

QUOTE=TonyUK;758203]Only thing missing there is a cold beer. Both look superb Jeff.[/QUOTE]
Tony, I had quite a few wobbly pops cooking this meal as I forgot I even posted it.

My kind of pie Jeff!
dig the whole little mushrooms too, can't have too many of those for me.

Thanks Bob: I love the little whole mushrooms on the pizza, pizza was a little sloppy but still tasted delicious.

Agreed, the pizza is great but those wings are a show stealer. They almost look fried?

Funny ChuckO, they do look fried.

Those wings do look amazing. What was the prep? I also recently got a vortex for xmas. Can't wait to use it for some wings.

Al, a heads up on the Vortex wings. Wait until the coals cool down to about 400° before you put the wings on. Then spin the lid every 12 -14 minutes.
These are Stater Bros. bare wings, I just used Garlic salt and black pepper, then threw them in a ziplock bag with a little bbq sauce and shook them around.
When they were almost done, i dipped each wing in Franks Red Hot sauce and put them back on the grill for a few minutes.

That wings plate is just enough for me!!!

Wing Man.

 

[Michael C.]

Outstanding looking wings there!!!! Nice pie too!!!

 

[Barb D]

WOW!!! Those wings and pizza is out of sight. Awesome job on that cooks.

 

[Tony R]

Pizza and wings are a great combo.