TVWBB Super Fan
So used the new performer yesterday for the 2nd time for some Spatchcock chicken via the Slow N Sear. Anyways, turned out great and all, but once I was done and closed the top and bottom vents the bbq took about 8 hours to cool. 6 hours later it was still at 250d. Any tips to get this cooled off much faster? Is there something I am missing?