Pepper stout beef...yum!

[Morgan C.]

Howdy folks...was in the mood for something yummy so I did up some pepper stout beef...one of my favorite recipes from this site...many thanks to Larry Wolfe..always good stuff!
Got a 2 lb chuck roast dusted with salt and pepper, little apple wood for flavor!




Let the chuck go for a few hours at 350 and it looked like this!


Cut up some veggies and added a guiness and worst sauce to the mix!

Foiled up and simmered for another 3 hours!
After a good long simmer the meat just shredded perfectly!

All was shredded and added another 1/2 beer and put it back on the heat..cut up some rolls and added some shredded cheese and put the whole works back on the grill!

Served up with some home fries and a Jameson on the rocks and some home made pickles !!

Good stuff...love it!

Take care folks!!

 

[Gene Brownson]

Looks great Morgan! One of our favs also!

 

[RJ Banks]

You nailed that. Looks great.

 

[Tim McCann]

I think this is going to be in my future also! Looks awesome my friend.

 

[Bill Schultz]

Perfect Morgan, you and I must be brothers from different mothers as my version of the same is in the WSM right now. Hope it turns out half as gorgeous as yours. Cheers my friend

 

[Cliff Bartlett]

Looks absolutely delicious!!

 

[Mike Cosgrove]

I really like how you threw the sammys back on the grill......nnnnniiiiiicccce!

 

[Tony R]

Well done buddy.

 

[Robert T]

Morgan those sandwiches look outstanding. I've only made PSB once and it was a real treat.

 

[Jim Lampe]

Photo Of The Week


Perfection Morgan, Perfection!

 

[Jim McKelvey]

Looks absolutely great Morgan! PSB RULES!

 

[Mike Coffman]

As Mr. Lampe said Morgan, P E R F E C T I O N!!

 

[Morgan C.]

Thanks folks for all your great comments...if you have not made this your really missing out!! Good stuff and I highly recommend it!!

Thanks again!!

 

[John Solak]

Excellent looking PSB and pics!!

 

[Wolgast]

That plate is Divine buddy! LOVE IT!

 

[Enrico Brandizzi]

Looks great!

 

[Rich Dahl]

I make PSB often and it is great, never thought of putting the Sammie’s back on the grill that’s brilliant!

 

[Bob Correll]

Killer PSB and pics Morgan!
Wish I had a couple of those sammies right now!

 

[Jak Stepan]

incredible looking beef, from start to finish. and you really complimented it well with the rest of the cook and meal. thanks for sharing.

don't lift the lid...

 

[Jason Noble]

PSB for the win! Nice looking plate of food.