Pecan Smoked Meatloaf with Tiger Sauce

[Pat G]

I was in the mood for meatloaf and wanted to incorporate one of my favorite sauces into it.

Started out with the usual but added some Tiger Sauce to it. I also added some milk and S&P.


I made my usual sauce but added a liberal amount of Tiger Sauce to it. This turned out to be a great idea.


The loaf is ready.


Sauced.


On the Performer with KBB and some pecan chips.


My trusty helper Olaf watching over things.


About 40 minutes in.


Getting close.


All done.


I made some reserve sauce to add to the finished product, man this was some tasty meatloaf. The Tiger Sauce definitely made a difference.

Thanks for looking.

 

[WilliamD]

Pat, that's some Great looking meatloaf and a nice looking grill as well!!!! Great Job!!!

 

[Enrico Brandizzi]

It looks delicious Pat. I need a sliced pic too.

 

[Rich Dahl]

Pat, that is a wonderful looking meatloaf. Barb is the meatloaf master here, so it's something we have here quite often.

 

[Cliff Bartlett]

Mighty fine looking meatloaf Pat. I could take a slice or three of that!

 

[ChuckO]

I would love a slice, thank you

 

[Kevin L (NKY)]

Nice great looking cook, have not had meatloaf in years.

 

[Robert-R]

I would like a slice, too.

 

[Pat G]

Thanks everyone. Sorry about skipping the sliced picture, I had a few pieces and wrapped it up to have for lunch at work.

 

[Barb D]

Pat that is an awesome looking meatloaf and I'm sure it was mighty tasty. Oalf is doing a great job from the looks of things.