Our family is planning a large celebration for my wife in a few months. My kids all want to impress our guests with some BBQ goodness. We have 50+ on the list right now. I have a WSM 22 and two 22.5 kettles. I was thinking 4 briskets and 2 butts, then hamburgers and sausages on the gaser later on. Butts will be done on the kettles. Question is how do I get 4 briskets on the smoker? Do I try side by side or extra gates? I can try to get smaller briskets to do side by side but I don't usually do small. Anyone do this before?