party

Well folks I did it. BBQ for 60+ people in my backyard. It was a great party and the food was great. it was a challenge but it was worth it. 4 briskets 4 pork butts and over 100 chicken drumsticks! The plan was to eat at 6 pm so I got started at 2 am. Get the charcoal ready, trim and season...

Our family is planning a large celebration for my wife in a few months. My kids all want to impress our guests with some BBQ goodness. We have 50+ on the list right now. I have a WSM 22 and two 22.5 kettles. I was thinking 4 briskets and 2 butts, then hamburgers and sausages on the gaser later...

I am having a large party at my place and want to cook multiple whole chickens. I will probably rig up an extra shelf between the top and bottom shelves to give me another rack. I have a WSM 22.5. I am thinking I can get at least 12 chickens in there and I will monitor temp of the chickens...

I am hosting a party of 25 people. 11 are men and 14 are women. I am planning on smoking at least two butts and some racks of ribs. I am not sure how many butts I should smoke. Two for sure. We will have other fixins too. Any thoughts on how much a 15 lb butt will feed? Thank you!