Old Favorite Stuffed Meat Loaf

[Barb D]

Started out making Jalapeno stuffed poppers. Cooked indirect on gasser for 35minutes at 350* and now ready to come in.

Everything ready to mix the ingredients for the meat loaf.

After poppers had cooled, place on half of meat then added the rest to seal. Topped off with homemade bacon.

On the performer indirect with Hickory wood for smoke, pulled at 155*. Potatoes were added about 15minutes into the cook. Seasoned with EVOO, S&P.

Based with #5 sauce last 20 minutes. Done and ready to come in.

Cut and getting ready to plate.

Plated along with sides of a baker topped with sour cream, chives and more bacon. Seasoned asparagus with EVOO and T.J's 21 seasoning salute.

Great dinner and thanks for stopping by.

 

[John Solak]

Wow that looks good!! Great idea adding jalapeno poppers in the middle, an idea I'm stealing!

 

[ChuckO]

That is without a doubt, the best meatloaf I've seen. Excellent idea and cook Barb! Like John, I'm stealing the idea too

 

[Bill Schultz]

You sure made me happy with that. Lot's of flavors going on there. Well done Barb

 

[Robert-R]

Now that one is a sleeper! It would def give the unsuspecting a big surprise!!!
Knock your socks off good!!!!

 

[Cliff Bartlett]

I love meatloaf. Yours looks outstanding Barb.

 

[James N]

Excellent idea & A great looking meatloaf

 

[TonyUK]

That my friends is how you do meat loaf! Beeeeeautiful. Baseball season has just kicked off, & Barb, you smashed it out the park already.
Folks, we need to up our game………. & quick!!!!
(Consider the popper stuffed recipe stolen).

 

[Enrico Brandizzi]

Barb your meatloaf looks delicious. Complimenti.

 

[Bob Correll]

Outstanding everything Barb!

 

[Ray.S]

Awesome idea, going to have to try this.

 

[JeffG]

Mouthwatering meatloaf Barb, have to give that a try.

 

[Mildo]

Great idea and perfect execution Barb!!!
Very nice pics too.

 

[Kemper Morris]

Fantastic meatloaf Barb. Interesting concept with the ABT's