Oktober Feasts


 

Jim Lampe

TVWBB 1-Star Olympian
last Monday was my doublenickel bday so I celebrated with Oktoberfest bratwurst and bier

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the butcher shoppe I bought the brats from treats their bday customers with a free bacon-wrapped filet
and no scrawny filet either, that thing was over 1 pound.

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brats on

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filet on

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brats done

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filet done

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and plated (took the filet to work the next day to eet in front of a few co-workers)

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the next day I grilled up a coupla Porterhouse Pork Chops

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then served with grilled cob corn from this past summer and sweet potatoes.

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and then yesterday, I grilled a few filets of Tilapia

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quick & easy

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only two winter sides on the PV... need some heat to stretch out the vinyl to get the last side on...

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it was near 32ºF during that fish cook
anyway, it was done & served with crab cakes and asparagus with another Wisconsin Oktoberfest brew.

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I gotta get some different plates...

Thanks for your time :o
 
You know the cold Wx is coming when Jim puts up the sides. My toes may even get cold at the Jack this year. Never stops the grilled excellence from coming though.
 
Happy Birthday you Ole Fart!! :)

Great cooks; you are giving the Pigvilion a workout! I had crabcakes yesterday.... they are a personal favorite and yours look beautiful!
 
You definitely know how to do it up right, Jim!

Some mighty fine lookin' cooks, my friend. Great job!!
 
Happy Birthday Jim and many years of happiness and health to you! Cooks are fantastic. Thank you for being YOU! And always keeping us entertained with your jokes and inspirational grilling. :D
 
Happy Birthday Jim! Great plates with beautiful color, all of them! Double nickle's not so bad, life just moves faster and faster now.
 
Happy Birthday good buddy! Here's to many more. Looks like you celebrated in fine Lampe style: eatin' beautiful grilled food!
 

 

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