Lynn Dollar
TVWBB Emerald Member
Butcher BBQ Stand
3402 West Highway 66
Wellston, OK 74881
https://www.butcherbbqstand.com/
Butcher BBQ Stand was opened in 2015 by Levi Bouska, son of David Bouska, a butcher who competes in BBQ. He was on two seasons of BBQ Pitmasters, reaching the finals in Season 5. He has a long resume of high finishes in comps.
Its located in the small town of Wellston, bout 50 minutes east of OKC, right where Route 66 crosses I-44, or what's known here as the Turner Turnpike.
Some of the best barbecue I've ever tasted, and by far the best I've found in any barbecue joint. Mrs Dollar and I got a " 2 meat plate " each, so we could try about everything. We got burnt ends, brisket, pulled pork, and ribs. With slaw, potato salad, beans, and mac and cheese.
Everything was delicious, but the pulled pork stood out to both of us. He put apple in his beans, and they were delicious.
Bouska operates three days a week, Friday through Sunday, from 11 am till sold out. We got there right at 11 am and there was a line of about 20 when he opened. For the 30 minutes we were there, the line stayed about the same length as there was a constant stream of new arrivals. They moved people along pretty fast.
I will be going back soon, I don't get out to eat barbecue very often. I think the best is my own, but this is better than anything I can smoke.
Forgive the quality of the pics, it was windy and I was more concerned with eating the great barbecue, than messing round with my phone to get perfect pics.
3402 West Highway 66
Wellston, OK 74881
https://www.butcherbbqstand.com/
Butcher BBQ Stand was opened in 2015 by Levi Bouska, son of David Bouska, a butcher who competes in BBQ. He was on two seasons of BBQ Pitmasters, reaching the finals in Season 5. He has a long resume of high finishes in comps.
Its located in the small town of Wellston, bout 50 minutes east of OKC, right where Route 66 crosses I-44, or what's known here as the Turner Turnpike.
Some of the best barbecue I've ever tasted, and by far the best I've found in any barbecue joint. Mrs Dollar and I got a " 2 meat plate " each, so we could try about everything. We got burnt ends, brisket, pulled pork, and ribs. With slaw, potato salad, beans, and mac and cheese.
Everything was delicious, but the pulled pork stood out to both of us. He put apple in his beans, and they were delicious.
Bouska operates three days a week, Friday through Sunday, from 11 am till sold out. We got there right at 11 am and there was a line of about 20 when he opened. For the 30 minutes we were there, the line stayed about the same length as there was a constant stream of new arrivals. They moved people along pretty fast.
I will be going back soon, I don't get out to eat barbecue very often. I think the best is my own, but this is better than anything I can smoke.
Forgive the quality of the pics, it was windy and I was more concerned with eating the great barbecue, than messing round with my phone to get perfect pics.
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