NY steaks then tacos

[Richard S]

Trekked into the cabin this weekend which after almost three feet of new snow was quite the hike! Brought some NY’s for Saturday night. Also did some roasted cauliflower and potatoes!

Sunday morning tacos is one of my favorite traditions!Cheers!

 

[Tim Campbell]

Gorgeous, all-around. Wow.

 

[timothy]

Gorgeous, all-around. Wow.

I'll second that!

 

[TimA]

My taco game sucks in comparison. How far do you hike, snowshoes I assume?

 

[Timothy F. Lewis]

I’m in!
Call me old but, it’s 5 degrees outside and the grill has ten inches of snow on it, I’m tossing a pork tenderloin which I’d prepped for the kettle in a 450* oven instead! I feel every degree of cold right now. So cold I actually had the inside pane pf a doub
e glazed window crack!

 

[Peter Gallagher]

looking good!

 

[ChuckO]

One of these days you're going to screw up a cook or a photo or even both and I'm gonna jump all over it

Killer cook, killer photos

 

[JimK]

Wow! Well played!

 

[DanHoo]

Looks fantastic. I saw it the other day on my phone, but wanted to see it on a larger screen. Taco's for breakfast looks like a winner.

 

[Richard S]

My taco game sucks in comparison. How far do you hike, snowshoes I assume?

It's about a mile but we were breaking trail so a really good workout!

 

[DanHoo]

@Richard S Can you share what this is ? It looks really, really good.

 

[Richard S]

Well Dan...it is really good. Almost too good if you catch my drift!

I named it "The Evolution" and it is my original recipe and it is typically only served before noon!
Keep in mind, I don't measure anything. It's very rare I use any measuring device, even with cooking and definitely not when making drinks.
So just experiment on the amounts but I will give you a rough idea-
I use the Smoky Honey Habanero from Spiceology for the rim.
Vodka
Splash of grapefruit vodka
Lemonade
Cran-Rasberry (use less of this than the lemonade).
Stir
Floater of amaretto
Garnish

Cheers!

 

[Grace H]

Were those steaks a flip over and over over direct heat?

 

[Peter Gallagher]

...it is really good. Almost too good if you catch my drift!
I named it "The Evolution" and it is my original recipe and it is typically only served before noon!
Cheers!

Thanks for posting the ingredients - I was showing my wife your potatoes (they look awesome) and she saw the cocktail, and immediately ask, 'yum! what is that?' lol .....

 

[Bruno]

I’ll take the whole deal, tacos and a couple evolutions please.

 

[Barb D]

Wow!!!!! That is one awesome breakfast and dinner. I'd set down for that any time. Great job.

 

[Richard S]

Were those steaks a flip over and over over direct heat?

Definitely direct but just a one flip! I like to do multiple flips when I’m cooking on high heat charcoal!