No weber involved but it's something good......


 
Tony R

Tony R

TVWBB 1-Star Olympian
This is something my mother would make for me when I was growing up. They are called pambazo.

Boiled some potatoes, got some chorizo and onion and cooked them. Then mixed them together and smashed to a paste.

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Made a hot sauce

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Then we get torta bread and brush on guahillos sauce on them and light toast on the CI

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Split open and spread on potato and chorizo.

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Added our ingredients... Lettuce, crema mexicana,cotija cheese and red hot salsa

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Here it is plated

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Hope you guys approve

Tony and Maribel
 
I'd eat that!! No problem buddy!! I bet you could do that on a weber too!!

May have to try that one!!
 
Hmmm....just remembered, I picked up some chorizo the other day

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and I just shucked this case of corn...

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mebbe momma will let me have some of it to make a lunch...could replace the potato and use corn instead, day old French bread in place of torta bread...:confused:

Confucius say, necessity, the mother of invention
 
Wow, that looks really great Tony, don't know if I could handle the heat but I sure would like to find out!
 
That is something else Tony, you did it again but I'm not sure about the heat. That is one I'd give a try anyway.
 
How could I not approve? That looks great, and I have never seen cottage cheese on any sandwich before.
Very interesting Tony.
 
Again, a VERY nice job, Tony! I would probably have trouble with the heat but I bet I would manage...

Thanks for sharing...

Keep on smokin',
Dale53:wsm:
 
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