Cliff Bartlett
R.I.P. 5/17/2021
.....from me. Well, not for a good while anyway! i had some left over dough and some toppings so wanted to use them up. I pulled the dough out of the fridge a little too soon. This darned heat this year. Every day this month we've been over 100, plus 11 days at the end of June and a couple in May. Anyway, the dough got too warm. Soft and sticky and wasn't really "user friendly". Did the best i could. A few pic's.
I found this recipe which sounded good. The drawback, for me anyway, was no pizza sauce. Instead, it called for a sour cream/cream cheese mixture with a few other ingredients. Decided to give it a try. First of all there was some bacon.
Pulled the bacon and fried some onions for a few minutes, then some chopped garlic for another couple of minutes and finally added the sour cream and the cream cheese.
Mixed well for the "sauce". Not the most appealing thing I've ever seen.
Here it is... rather "square'. Oh well. Toppings include the bacon, about 3 sliced jalapenos and some shredded yellow cheddar to go along with the mozzarella.
This one is a Salami, Jalapeno Pizza with Honey. Seeded and finely sliced these jalapenos. The salami I picked up at the Rogue Valley Creamery in Central Point while we were on vacation. Sicilian Green Olives from the deli. Made a sprinkle for this pizza using poppy seeds, sesame seeds, onion flakes, garlic flakes and coarse sea salt.
Anyway, on to other things. Had a good time doing the pizzas this week. Learned a lot and got to know the KP a little better. Hope you all are having a great weekend. Thanks for looking.
I found this recipe which sounded good. The drawback, for me anyway, was no pizza sauce. Instead, it called for a sour cream/cream cheese mixture with a few other ingredients. Decided to give it a try. First of all there was some bacon.
Pulled the bacon and fried some onions for a few minutes, then some chopped garlic for another couple of minutes and finally added the sour cream and the cream cheese.
Mixed well for the "sauce". Not the most appealing thing I've ever seen.
Here it is... rather "square'. Oh well. Toppings include the bacon, about 3 sliced jalapenos and some shredded yellow cheddar to go along with the mozzarella.
This one is a Salami, Jalapeno Pizza with Honey. Seeded and finely sliced these jalapenos. The salami I picked up at the Rogue Valley Creamery in Central Point while we were on vacation. Sicilian Green Olives from the deli. Made a sprinkle for this pizza using poppy seeds, sesame seeds, onion flakes, garlic flakes and coarse sea salt.
Anyway, on to other things. Had a good time doing the pizzas this week. Learned a lot and got to know the KP a little better. Hope you all are having a great weekend. Thanks for looking.