Tony Coloma
TVWBB Pro
Anybody heard of the Karbecue? An semi-automatic stick burner. Cabinet with a fan that draws the heat and smoke from under the fire. Burning up all the ... said to smell fantastic.
I am reminded of it when the pellet cookers are set to high temps. All depends on the burn pit and such. Fed into a fire is different than smoldering....
Anyway, I would like some experience on all the cookers. And give me an automatic brisket putter outer... no complaints.
So we need a test. Line up all the cookers, all the fuel, and all the experts. Test with all different foods.
My yard please![Folded hands :pray: 🙏](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f64f.png)
I am reminded of it when the pellet cookers are set to high temps. All depends on the burn pit and such. Fed into a fire is different than smoldering....
Anyway, I would like some experience on all the cookers. And give me an automatic brisket putter outer... no complaints.
So we need a test. Line up all the cookers, all the fuel, and all the experts. Test with all different foods.
My yard please
![Folded hands :pray: 🙏](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f64f.png)