New Mini WSM and First Pork Butt!

[TMannion]

Hi all,

Just wanted to say thanks for all the help and advice I have received here so far! I recently built myself a Mini WSM and took her for a test drive yesterday. Did a 6 lb pork butt using the Harry Soo recipe (minus the injection). I employed the Minion method with some Weber Hickory chunks, it took about 7 hrs to get to 195. Pulled right apart after a 30 minute rest and made some great sandwiches. What do ya think?

 

[Dave Russell]

Congrats on the first butt off with your mini. If it tasted good, that's all that matters. I'm very surprised it had a final IT* under 200* given such a fast cook finished in foil. Any pulled pics?

 

[CGariepy]

I think I wish I was there for dinner.

looks awesome....I bet it tasted better.

 

[V_Rocco]

Oh boy, does that ever look good!

 

[Bob Bass]

Appears your test drive was a resounding success! Great looking pork butt !

 

[TMannion]

Hi all,

I apparently wasn't getting reply notifications, but thanks for all your kind words! I think I'm officially addicted!

 

[ChuckO]

You nailed it! Exceptional use of the SMJ-Mini

 

[Jerry N.]

The butt looks good and congratulations on a successful cook. Would like to see a picture of your mini.

 

[CLasko]

Hey T, that looks great! Nice job.

 

[Tony R]

Looks great!!!

 

[Robert McGee]

Go MINI, GO!!

Keep on smokin',
Dale53