Rich G
TVWBB Honor Circle
I'll let y'all tell me when to stop!! 
Same dough, did the full 1 hour preheat at 400° this time, and I think I still need a slightly longer preheat. Four pies, and the last one was the best cooked pie...... The new combination was a "Spanish" pizza with chorizo (Spanish, not Mexican), manzanilla olives and manchego cheese to finish. It was delicious, and I will totally make it again (plus, I've got some chorizo leftover for some other meals!)
Tomato/Mushroom
"Spanish" - Mozz/Spanish Chorizo/Manzanilla Olives/Manchego Cheese
Action shot of the Sausage/Jalapeno
Sausage/Jalapeno (pre-honey drizzle)
Best of the bunch (in terms of cooking).....Pepperoni and Mushroom
Bottom shot of the Pepp/Mush
Same dough, did the full 1 hour preheat at 400° this time, and I think I still need a slightly longer preheat. Four pies, and the last one was the best cooked pie...... The new combination was a "Spanish" pizza with chorizo (Spanish, not Mexican), manzanilla olives and manchego cheese to finish. It was delicious, and I will totally make it again (plus, I've got some chorizo leftover for some other meals!) Tomato/Mushroom
"Spanish" - Mozz/Spanish Chorizo/Manzanilla Olives/Manchego Cheese
Action shot of the Sausage/Jalapeno
Sausage/Jalapeno (pre-honey drizzle)
Best of the bunch (in terms of cooking).....Pepperoni and Mushroom
Bottom shot of the Pepp/Mush
