My Nephew Requested Pizza (go figure!)


 

Rich G

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I'll let y'all tell me when to stop!! :) Same dough, did the full 1 hour preheat at 400° this time, and I think I still need a slightly longer preheat. Four pies, and the last one was the best cooked pie...... The new combination was a "Spanish" pizza with chorizo (Spanish, not Mexican), manzanilla olives and manchego cheese to finish. It was delicious, and I will totally make it again (plus, I've got some chorizo leftover for some other meals!) :)

Tomato/Mushroom

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"Spanish" - Mozz/Spanish Chorizo/Manzanilla Olives/Manchego Cheese

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Action shot of the Sausage/Jalapeno

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Sausage/Jalapeno (pre-honey drizzle)

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Best of the bunch (in terms of cooking).....Pepperoni and Mushroom

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Bottom shot of the Pepp/Mush

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