Tony R
TVWBB 1-Star Olympian
Sunday was a beautiful for some BBQ.
We smoked a beef tongue and seasoned with fiesta brand steak seasoning. Smoked at 275 with hickory chunks. It gets 4 hours of smoke and then wrapped in foil for the next hour or so. At the 5th hour I checked and the skin peeled off with ease. Internal temp was 195 but most important is that the skin peels off easily.

My little buddy putting in work

It's done

Chopped and ready for tacos


Let's eat!!!!

Thanks for stopping by
Tony and Maribel
We smoked a beef tongue and seasoned with fiesta brand steak seasoning. Smoked at 275 with hickory chunks. It gets 4 hours of smoke and then wrapped in foil for the next hour or so. At the 5th hour I checked and the skin peeled off with ease. Internal temp was 195 but most important is that the skin peels off easily.

My little buddy putting in work

It's done

Chopped and ready for tacos


Let's eat!!!!

Thanks for stopping by
Tony and Maribel
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