My first big kettle cook!

[John Wheeler]

I'm spring cleaning the WSM and doing a few mods as well. The house was begging for pulled pork, so I made some! And some ribs! And some wings! I started off w my home made smokenator. I made it out of 1/8" plate steel.




Rubbed and injected



Offset in the bottom of the kettle. Water pan over the smokenator



Next up? Da' ribs!



Last, but not least..... Wings!



Ribs wrapped and wings flipped

 

[ChuckO]

That's quite the setup and great cook off it. Nicely done

 

[John Solak]

Triple decker, very nice setup!!!

 

[NGillette]

Nice! Do you mind telling where you found that rack???

 

[Tony R]

Have a great weekend.

 

[John Wheeler]

Nice! Do you mind telling where you found that rack???

I made it. Took an 18" grate and welded up a little frame. Works great.

 

[Dwain Pannell]

I made it. Took an 18" grate and welded up a little frame. Works great.

Very crafty. Not sure why Weber quit making the warming rack.

 

[Dustin Dorsey]

Nice setup!

 

[pj lietz]

Awesome set up and great looking food!

 

[Tyson]

Nice rack!

 

[Enrico Brandizzi]

Nice set up! We say "you have golden hands" to mean you are really capable in building things.
All that meat looks good from here!

 

[Cliff Bartlett]

Everything looks great, John.

 

[John Wheeler]

Don't forget to look at part two of this post. It has the finished cook pics there.

 

[Greg B.]

Nice cook! Great fabrication on the rack!

 

[John Wheeler]

Here are the ribs sauced.



The pork butt.



And pulled.



I should've just added these to this post. It's been soo long, I forgot how this works!

 

[Bill Schultz]

Some nice stuff happening at John's house, well done bud

 

[Rich Dahl]

Wow! Three layers of goodness, can't beat that!

 

[Bob Correll]

Nice cookin' and setup John!