My Easter brisket


 
Morgan C.

Morgan C.

TVWBB Diamond Member
Howdy folks ....I had been craving a little low and slow brisket for quite some time. Decided Easter was the day to do it so.....

picked up a 14 lber from Costco and seasoned it with equal parts of corse salt, ground black pepper and garlic powder (trimmed some point and made brisket burger with about 3 lbs of it)
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Then got up in the early hours of the am and started a fire 63D30686-A59E-4D97-B4B8-4A9D9DF6FAB8.jpeg
Brisket at about the 1/2 point
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Then I just sat around and enjoyed a quiet Easter afternoon
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went about 12 hours at 220 ish and rested for about an hour and here is the results
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Served up with Texas beans(copy cat Aaron Franklin recipe super good) and tater salad and a nice bourbon
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next day I came up with some burnt ends seasoned with No5 sauce and home made rub .....excellent stuff
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thanks for looking folks...getting used to posting on here again so bare with me🤪
 
Keep posting, Morgan, it all looks great! Nice job on that brisket, and I see you had your "monitoring station" set up again! ;)

The only thing that's keeping me from putting on pounds during our lockdown is getting on the exercise bike as often as I cook! ;)

Keep 'em coming!

R
 
Rich G said:
Keep posting, Morgan, it all looks great! Nice job on that brisket, and I see you had your "monitoring station" set up again! ;)

The only thing that's keeping me from putting on pounds during our lockdown is getting on the exercise bike as often as I cook! ;)

Keep 'em coming!

R
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Thank you sir
 
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