My 1000th Post!

[Joe InJersey]

...and one of my best cooks evahh!!! I had some leftover Easter stuff so I was gonna share it as sort of a happy hour snack at my club. (People were animals... hence no plated pics).


moinks on:

moinks tightening up:

and sauced. ready to go!

Here's where the rib-eyes wound up... (brown sugar, soy, garlic, lime juice, olive oil, etc...) Cut up a ripe pineapple and skewered the chunks...

into the walk-in box for safe keepin'!


Reduced the left-over marinade and drizzled it on the cookin' skewers...

Then it looked kinda like this...

...and DONE!

Nothing was left. I thought a fight was going to break out over the next skewers.

Everyone ate. (even me).







I wanted to celebrate my post because I've learned so much from others on the board. What a great community we have here. So many ethnicities and walks of life. I'm a better cook, and more importantly a better person for knowing you guys.




Cheers to us!
-Joe

 

[Svein]

Congratulation mr All-star

That was some good looking food.

Agree that this is a fantastic community

 

[Ryan P.K.]

Congrats on your 1000th post and the good looking food.

 

[Dwain Pannell]

Definitely an all-star cook.

 

[Bill Schultz]

Congrats Joe, way to bring it in, fabulous cook and sorry I was not there

 

[Rich Dahl]

Nice way to celebrate Joe!

 

[Mike Cosgrove]

I love the food, the pics and your your large stash of brew!

 

[Bob Correll]

Congrats on your 1K post, and a 10/10 cook Joe!

 

[Matt Gard]

Awesome cook and congrats on the 1000th post. That is quite the stock of hydrating fluids in your walk in.

 

[John Solak]

Everything looks very impressive!!!

 

[Wolgast]

And whatta meal! Love your stack aswell!

 

[russ olin]

Congrats & great cook too! cheers

 

[Tony R]

Nice job Joe!!!
I feel the same way as you do. This is a great site with great people.

 

[Cliff Bartlett]

Congratulations on 1,000 posts. Everything looks great. Really liked the Moinks.

 

[Peter Gallagher]

Looks like a super cook - the skewers look perfect! I like the walk in too - Congrats on the 1000 - too - WOOT!

 

[Tim McCann]

NIce cook! Even better, walk in cooler!

 

[Jim Lampe]

Great Lookin' Grillin' Joe!
Congrats on 1M

 

[John Sp]

Joe - outstanding cook - I love the way you handled the steak - very creative. I agree with you - one of the best things about this group is the diversity of approaches and cultures that come to the table (so to speak) here. I am learning every day and beginning to get confident enough to 'fuse' some of the ideas everyone presents here. It is an invaluable resource and we are all richer for it...

Regards,

John