Mother's Day Brisket

[Dustin Dorsey]

I cooked my first brisket of the year for mother's day.


Creekstone Farm's Prime


After the trim. I left a 1/4 to 1/8 inch of the fat cap.


Seasoned with salt and pepper.


The puppies are very concerned.


I wrapped in butcher paper at about 170. This is after the cook and before the rest.


I had a bit of a crust-tastrophie.


A sliced shot.


Sliced pic.


Sliced the fatty part Texas Style.


She's a beauty!

Thanks for looking!

 

[JRAiona]

Beautiful brisket Dustin. Love those puppies.

 

[Scotty W.]

Those pups aren't concerned, they're hungry! Nice lookin' brisket.

 

[S.Six]

Nice looking brisket! Love the dark bark!

 

[Matt Rector]

That bark is exactly what you're looking for! I want some. It looks so moist.

 

[~Mark~]

That brisket looks amazing!!!

 

[Rich Dahl]

Nice cook Dustin that briskie looks amazing! Cute pups too!

 

[Barb D]

Dustin that brisket looks fantastic and great bark. Love the puppies.

 

[Robert-R]

Terrific!!! Thas some beautiful cooked meat right there. Did you do it on the stick-burner or the WSM?

 

[Robert T]

Nicely done. The meat looks really juicy and delicious.

 

[Cliff Bartlett]

Spot on brisket Dustin. Way to do it up for Mother's Day!

 

[Tony R]

Perfect!!!!!!!!!!!!!!!!!!!!

 

[Dustin Dorsey]

Terrific!!! Thas some beautiful cooked meat right there. Did you do it on the stick-burner or the WSM?

I cooked it on the wsm overnight with kbb and oak chunks. Temp control was crazy as it kept raining. I was around 225 for most of the cook and was closer to 250 to 260 finishing it off after the wrap. It took about 14 hrs

 

[Nate Frost]

Good looking brisket Dustin.

 

[russ olin]

Spot on Brisket. Cute puppies too.

 

[ChuckO]

She's a beauty! Thanks for looking/QUOTE]Wow Dustin, that is a beauty!!!