Memorial Day Cook....

[Tony R]

For Memorial Day we did short ribs. Spent most of my day watching the BBQ pitmasters marathon and the new pit wars show.

Here we go.

First time I used the snake method. Used pecan and peach

After 3 hours or so they were done. I don't know what temp the weber was cooking or the short ribs were pulled off. I saw them and it was probe tender and that's all I needed.

Plated and ready to eat.

Thanks for looking

Tony and Maribel.

 

[Cliff Bartlett]

Looks great, Tony!

 

[John Solak]

Man those ribs look mouthwatering!!!! Can you get the Fiesta Brand seasonings in your area?

 

[Monty House]

I wish I could find short ribs on the bone. Amazing cook, Tony!

 

[Ryan P.K.]

Looking darn good Tony!

 

[Mike Coffman]

Picture perfect cook Tony!

 

[Dwain Pannell]

I think I saw this cook on Pitmasters ...but they used Buffalo! LOL

Nice cook my friend. Glad to see you had a good weekend!

 

[BaileyKD]

As always, looks good!

 

[Kurt]

Wow! Nice looking cook

 

[Enrico Brandizzi]

Those ribs look delicious. Complimenti!

 

[Tony R]

Man those ribs look mouthwatering!!!! Can you get the Fiesta Brand seasonings in your area?

A member from the bbq brethren got this for me when Maribel was in Mississippi.

 

[Matt Gard]

Wow Tony those ribs look amazing. Nicely cooked.

 

[Steve Cleveland]

Those short ribs looks awesome!

 

[ChuckO]

That's about good as it gets

 

[Rich Dahl]

Well you guys had another perfect cook! Says a lot when no temps are watched while trying a new method of cooking and an eyeball test is all that’s needed to get perfect ribs...Nice!

 

[Bob Correll]

Excellent short ribs and pics Tony!

 

[James Lake]

Great smoke ring on those ribs....I can almost smell them from here.

 

[Mildo]

Good job Tony. Short ribs looks awesome!! Nice pics too.

 

[Jim Lampe]

VeryNice Tony!!
Excellent colour on the beef and the sausage (Chorizo?) looks Fantastic!

but I cannot BELIEVE you watched television "most of (the) day" on such a fine spring day....
the cord gets pulled here on gorgeous days... it's outside or lights out.

 

[Tony R]

VeryNice Tony!!
Excellent colour on the beef and the sausage (Chorizo?) looks Fantastic!

but I cannot BELIEVE you watched television "most of (the) day" on such a fine spring day....
the cord gets pulled here on gorgeous days... it's outside or lights out.

They were hot links Jim.....

To be honest Jim I needed to rest. Was drinking since Friday night and my body was getting tired.