MikeLucky
TVWBB Pro
So, I've thinned my Weber herd a bit from 10 to 6 since we're looking to downsize very soon. My main 3 grills now are my '99 SS Performer Redhead, Q1200, and 14 WSM.
Started with appetizers: homemade salsa, bean dip, and Hiland French Onion dip and deviled eggs.
Then the overnight marinated chicken wings on the WSM. Marinade was a bottle of Louisiana Wing Sauce, half a bottle of BWW Medium sauce, some olive oil, champagne vinegar, and my spice rub.
Then I needed to start the chili for the Bar S quarter pound hot dogs.
Beef on first...
Then beans and spices added before it was left to simmer.
Then the baked potatoes go on the Q. I skewer and bake at around 400 degrees and I have found the skewer helps cook the potatoes from the inside as well making them much more evenly cooked and very fluffy throughout without scorching the skins. Takes about 40 minutes as well which is quicker with using the skewer.
Wings got all moved to lower rack and jalapeno poppers got added to top rack.
Quarter Pound Bar S dogs go on with the simmering chili.
Poppers get glazed: mix of Frank's Red Hot Wings, Head Country Chipotle BBQ Sauce, and Slap Ya Mama Pepper Sauce.
Pulled everything and it was time for dinner
Oh, and finished it all off with small jar no-bake cherry cheesecake desserts
All in all a great day with the wife and kids. After dinner we watched Saving Private Ryan. Great Memorial Day weekend finish. God bless those that gave the ultimate sacrifice and God Bless America.
Started with appetizers: homemade salsa, bean dip, and Hiland French Onion dip and deviled eggs.
Then the overnight marinated chicken wings on the WSM. Marinade was a bottle of Louisiana Wing Sauce, half a bottle of BWW Medium sauce, some olive oil, champagne vinegar, and my spice rub.
Then I needed to start the chili for the Bar S quarter pound hot dogs.
Beef on first...
Then beans and spices added before it was left to simmer.
Then the baked potatoes go on the Q. I skewer and bake at around 400 degrees and I have found the skewer helps cook the potatoes from the inside as well making them much more evenly cooked and very fluffy throughout without scorching the skins. Takes about 40 minutes as well which is quicker with using the skewer.
Wings got all moved to lower rack and jalapeno poppers got added to top rack.
Quarter Pound Bar S dogs go on with the simmering chili.
Poppers get glazed: mix of Frank's Red Hot Wings, Head Country Chipotle BBQ Sauce, and Slap Ya Mama Pepper Sauce.
Pulled everything and it was time for dinner
Oh, and finished it all off with small jar no-bake cherry cheesecake desserts
All in all a great day with the wife and kids. After dinner we watched Saving Private Ryan. Great Memorial Day weekend finish. God bless those that gave the ultimate sacrifice and God Bless America.