Meats & Veg on Big Skewers

[Jerome D.]

I've been having fun experimenting with my set of Brazilian churrasco skewers lately, so here are some pics of a couple cooks from the past week...


Pork tenderloin cooked on the Performer (indirect roast + direct sear at the end) using Ozark Oak lump charcoal.




Plated photos of the pork tenderloin.




Next up, some red and yellow peppers.




And finally, some beef sirloin flap, also cooked on the Performer with Ozark Oak as the fuel.

 

[WB Zipf]

Jerome,

Thoes look really good. It looks like a bit of work to get the skewers set-up, but I can see why you do it. Based on the pictures it looks like it's well worth the effort! I also liked your use of both indirect and direct heat, nice use of the techniques. Great results.

 

[Barb D]

Thats some great looking meat and veggies, awesome job.

 

[Dwain Pannell]

Nice technique

 

[Jim Lampe]

Wonderful Post Jerome!
Looks Delicious!
Beautiful Photos Too!

 

[ChuckO]

Fantastic, cook and photos off the hook

 

[John Solak]

Nicely done Jerome, everything looks cooked to perfection!!!

 

[Bill Schultz]

You do it very well my friend every time.

 

[Cliff Bartlett]

Looks fantastic Jerome. Really like how that flap came out. Like the skewers too!

 

[Chuck Dugas]

I just ate supper and now I'm hungry again!!!!!
Nice Job Jerry.

 

[Michael C.]

Wow that looks great!!!!!

 

[Dale Nichols]

That does look like fun. Good job!

 

[Mildo]

Your experimenting with your set of Brazilian churrasco skewers always shocks me. Love shocks of this kind.
Perfect cooking and perfect photos as always Jerome.

 

[Rich Dahl]

Very nice cook! Great photos too!

 

[JimK]

Oh yeah! Now we're talking!

 

[JeffG]

Jerome

I like the Brazilian churrasco skewers, any recommendations on what ones to buy as they can be a little pricey?
BBQ junky that buys all the goodies.

 

[Kurt]

Great photos and great cook

 

[Chris Lynch]

Very cool Jerome. That last pic made my stomach snarl.