Aaron Lucas
TVWBB Member
I have a kitchenaid mixer and I’m looking at meat grinders.
As a person who doesn’t grind a lot of meats but would like to customize burgers and make sausages , so that I can eat tasty meats what are your meat grinder recommendations? Pros cons of different materials, durability, quality of use, experience.
or what kinda advice would you have given yourself when buying your first meat grinder?
. I probably won’t be doing bulk batches from hunting or anything. But I tend to get really into making something as well as I can on a smaller scale.
id say I appreciate buying a better product if it allows me to fine tune or increase the quality of what I’m making and gives me quantity options.
40$ option 1 the plastic body kitchenaid grinder
60ish$ option 2 the metal body grinder appears to be made of aluminum
139$ Option 3 smokehouse chef full stainless grinder
option 4 any alternative you can think of.
maybe an old school hand grinder? Or alt brand
Thanks for any input
As a person who doesn’t grind a lot of meats but would like to customize burgers and make sausages , so that I can eat tasty meats what are your meat grinder recommendations? Pros cons of different materials, durability, quality of use, experience.
or what kinda advice would you have given yourself when buying your first meat grinder?
. I probably won’t be doing bulk batches from hunting or anything. But I tend to get really into making something as well as I can on a smaller scale.
id say I appreciate buying a better product if it allows me to fine tune or increase the quality of what I’m making and gives me quantity options.
40$ option 1 the plastic body kitchenaid grinder
60ish$ option 2 the metal body grinder appears to be made of aluminum
139$ Option 3 smokehouse chef full stainless grinder
option 4 any alternative you can think of.
maybe an old school hand grinder? Or alt brand
Thanks for any input