Made it to 65 earlier this week


 
Happy Birthday Chuck, enjoy your big day. I'm right behind you on Tuesday 78. Like we all say on our BD were did the time go. Again, Chuck have a great day.:)
 
Any thoughts on Chili Butter? The attached recipe is all I can find. I had it on a steak while on the road and it tasted amazing (I think) They called it burnt Chili Butter, it didn't look burnt, but it tasted great. A good excuse to have a steak
 

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