Ménage à Trois Braised Short Ribs

[Dwain Pannell]

Seasoned with SPOG



Mise en place



Seared





Mirepoix (without celery though I used celery seed)



everybody in the pool including a bottle of Ménage à Trois





and a cpl hours later



probe tender



plated with SWMBO's mashed potato

 

[Robert McGee]

Dwain;
I LIKE it (in spite of the abbreviations and French). It looks WONDERFUL!

Keep on smokin',
Dale53

 

[ChuckO]

Impressive cook Dwain, I have questions but I don't know where to start

 

[John Solak]

Man that looks good, I need to do something similar to that and soon!!!

 

[Cliff Bartlett]

Looks really good Dwain. Love that cast iron cooking. Ribs are awesome and I really like those mashed potatoes.

 

[Robert T]

Great looking cook Dwain. I've made short ribs indoors but I want to try it on the grill. Very nice job!

 

[Tony R]

Wish I could get a plate.

 

[Rich Dahl]

Very interesting cook Dwain, looks great!

 

[Bill Schultz]

Well done my friend, thats how I cook in camp and love it. Nice plated shot

 

[Barb D]

Those Ribs look great in the CI great job again Dwain!

 

[Brian Dahl]

That does look good!

 

[HVanorden]

Wow. Awesome job those look great.

 

[CLasko]

Wow. I really need to hop on this beef rib train soon. Those look incredible!

 

[Pete in PG]

Beautifully done Dwain; looks fantastic!

 

[russ olin]

Looks real guud. Slow cooked short ribs are the best.

 

[Enrico Brandizzi]

Wow, those ribs look delicious!

 

[Kurt]

Great lookin cookin!

 

[Mark B]

Great looking short ribs Dwain, quite inspiring. I have a similar cast iron pot that I use for beans. It has short legs - does yours ? Did you have some sort of plate beneath to allow it to stand in the bottom of the kettle ? Were there any briquettes directly underneath for the searing and saute ?

Thanks for any advice.

 

[Dwain Pannell]

Great looking short ribs Dwain, quite inspiring. I have a similar cast iron pot that I use for beans. It has short legs - does yours ? Did you have some sort of plate beneath to allow it to stand in the bottom of the kettle ? Were there any briquettes directly underneath for the searing and saute ?

Thanks for any advice.

Yes mine has short legs. I use a disc I removed from the bottom of a visconia pot I used the make the mini with. I use two less briquettes around the bottom edge than I do on top. 10 and 12 usually.

 

[Wolgast]

I bow to you Sir! Great way to cook anything... 10/10