Low and Slow Wings and Legs

[Pat G]

This is the first cook on my new Performer.

Cooked some wings and legs for a couple of hours at 250. Used Salt Lick Rub and a piece of hickory on top of the coals. Came out crispy on the outside and somewhat moist on the inside.
My Niece and I loved em, a little too smokey and spicy for the wife. Next time I'm going to slather some Sweet Baby Rays at the end.

Thanks for looking.

 

[CaseT]

Looks tasty!

 

[Cliff Bartlett]

Great looking chicken Pat.

 

[Rich Dahl]

Nice cook, you're going to love that performer.

 

[Jim Lampe]

Pat, from Katy Texas... Welcome to the forum! 'Bout 25 yrs ago, lived next door to a guy up here from Katy from Galveston from Corpus Christi.

Anyway, your bird parts look AWESOME! How good is that Salt Lick Rub you used?

 

[T MacGreggor]

Good looking inaugural cook! Welcome to the forum!

 

[Pat G]

Pat, from Katy Texas... Welcome to the forum! 'Bout 25 yrs ago, lived next door to a guy up here from Katy from Galveston from Corpus Christi.

Anyway, your bird parts look AWESOME! How good is that Salt Lick Rub you used?

The Salt Lick rub is very spicy. Seemed like more cayenne than sugar. It was on sale so I gave it a try. I think if I would have sauced them with Sweet Baby Ray's they would have been sweet and spicy.

 

[Enrico Brandizzi]

That chicken looks cooked perfectly.

 

[ChuckO]

Nicely done Pat. I did some drums last weekend, pit at 275 for 1.5 hours. I did not get crispy skin, I got firm skin. Will try 250 for a couples hours and see if I can get crispy skin

 

[Michael C.]

Wings looks awesome!!!! Nice job there!!!!

 

[Barb D]

That's some awesome looking chicken great job.

 

[russ olin]

Wings look real guud.