Phil Perrin
TVWBB Hall of Fame
Pammi and I were at the mall yesterday and she saw a sign she wanted to buy for the grill area/deck.
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Don't necessarily agree with all them,but it is a very cool,and colorful,sign!
And my WSM has been feeling neglected,so I took a rack of BB's out of the freezer.
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Seasoned with some rub I picked up at McClard's in Hot Springs,AR last year. Very tasty,with just a hint of heat at the end.
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It was very windy out today and I was having a real deuce of a time getting the chimney lit,but it finally happened. Half a ring of K,lit MM,with 3 small chunks of hickory for flavor. 4 1/2 hours later at 225*,they got sauced with SBR's.
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Very nice,just a little tug on 'em. As usual,no plated pics,but that rack didn't last that long anyway!
Don't necessarily agree with all them,but it is a very cool,and colorful,sign!
And my WSM has been feeling neglected,so I took a rack of BB's out of the freezer.
Seasoned with some rub I picked up at McClard's in Hot Springs,AR last year. Very tasty,with just a hint of heat at the end.
It was very windy out today and I was having a real deuce of a time getting the chimney lit,but it finally happened. Half a ring of K,lit MM,with 3 small chunks of hickory for flavor. 4 1/2 hours later at 225*,they got sauced with SBR's.
Very nice,just a little tug on 'em. As usual,no plated pics,but that rack didn't last that long anyway!
Ribs look fantastic with great color!
