Tony R
TVWBB 1-Star Olympian
This is how I started my fire for this cook. Used the minion method. Not sure if this is how Weber suggest to cook on this thing. It was a quick cook.
1. Started my fire 1/2 chimney. Used the fire starter that comes with the grill
2. Wrapped the heat diffuser in foil. I know it's hinged but I knew I didn't need to add charcoal for this quick cook. Plus easy clean up.
3. Placed the chicken in the grate and cooked until done.
4. Temp gauge only off by 10.
5. Noticed it was very fuel efficient.
Half way there
Done
This was the charcoal that was used. I started this fire again today for some sausages.
Thanks for looking.
Tony and Maribel
1. Started my fire 1/2 chimney. Used the fire starter that comes with the grill
2. Wrapped the heat diffuser in foil. I know it's hinged but I knew I didn't need to add charcoal for this quick cook. Plus easy clean up.
3. Placed the chicken in the grate and cooked until done.
4. Temp gauge only off by 10.
5. Noticed it was very fuel efficient.
Half way there
Done
This was the charcoal that was used. I started this fire again today for some sausages.
Thanks for looking.
Tony and Maribel