Little chickens on the charcoal summit.

[Tony R]

This is how I started my fire for this cook. Used the minion method. Not sure if this is how Weber suggest to cook on this thing. It was a quick cook.

1. Started my fire 1/2 chimney. Used the fire starter that comes with the grill
2. Wrapped the heat diffuser in foil. I know it's hinged but I knew I didn't need to add charcoal for this quick cook. Plus easy clean up.
3. Placed the chicken in the grate and cooked until done.
4. Temp gauge only off by 10.
5. Noticed it was very fuel efficient.












Half way there


Done




This was the charcoal that was used. I started this fire again today for some sausages.



Thanks for looking.
Tony and Maribel

 

[Jørgen Hansen]

amazing tony!!!!

 

[WB Zipf]

I am glad to see the temperature gage measure so closely to the iGrill.

Nice looking birds.

Thanks for sharing!

 

[Rich Dahl]

Impressive Tony, looks like that's going to be a great grill.

 

[JimK]

You had a good amount of fuel left there. How long was the cook?

Birds look good!

 

[Andy Erickson]

Very impressed with this thing so far. Need to quit looking.

 

[Barb D]

Awesome cook you two and I'm sure you have a lot of cooks in mind for your new toy.

 

[WB Zipf]

Tony,

You need to update your signature line to include your new toy.

 

[Cliff Bartlett]

Informative post Tony. Birds look outstanding. That grill looks so impressive.

 

[Tony R]

You had a good amount of fuel left there. How long was the cook?

Birds look good!

About 1 hour or so.
Will do a pork butt soon and see how long I can get it smoking. Maybe 12-16 hours at 225-250

 

[Enrico Brandizzi]

Great lookng birds!

 

[JRAiona]

Great looking Chik Tony. Love that Summit.

 

[Michael C.]

Perfect color on those birds!!!!!! Looks very tasty!!!!

 

[Sparky Rowe]

Nice looking yardbirds Tony.

 

[Robert McGee]

Great work, Tony! Thanks for the review of the new Summit. It looks like you have a handle on using the new system. I am Officially Impressed (as well as Officially REALLY Jealous).

Keep on smokin',
Dale53

 

[ChuckO]

Nicely done Tony. Looks like it's a fuel miser too, plenty charcoal left over