Brett-EDH
TVWBB Hall of Fame
so, going to use the leftover ground beef/lamb from FD burger day Sunday (around 750g of mix)
i am following Henry's recipe (video link below). he's a really good chef and i think i'm up to this task.
i've tried to make these in the past and with varied results. usually my beef falls off my sword skewers (1" flat metal).
i mixed and incorporated all the ingredients this AM and popped it back into the fridge to firm up. hopefully i've got some magic touch and they'll stay together. wish me luck. more to follow in 2 hours or so.
i am following Henry's recipe (video link below). he's a really good chef and i think i'm up to this task.
i've tried to make these in the past and with varied results. usually my beef falls off my sword skewers (1" flat metal).
i mixed and incorporated all the ingredients this AM and popped it back into the fridge to firm up. hopefully i've got some magic touch and they'll stay together. wish me luck. more to follow in 2 hours or so.